Review This book is full of real charm, personality, love and garlic. Bring on the 100 clove curry! Not to mention fire-smoked aubergines, chicken livers in cumin butter masala and beetroot and feta samosas. There's so much to be inspired by (Yotam Ottolenghi)Wonderful, vibrant...deeply personal food, alive and authentic - the best sort - and, frankly, I want to cook everything in this book (Nigella Lawson)Terrific . . . dead-simple family food absolutely packed with flavor (New York Times Magazine)[A] beautifully personal book...delicious and achievable (BBC Good Food Magazine)It's Meera Sodha's Made in India that we'll be reaching for whenever we crave a delicately spiced curry (Stylist Magazine, 'Book Wars')Dozens of recipes I can't wait to try...It's a great book. Buy it. (Mail Online)Sodha dances along the line, evoking the exotic but delivering extremely achievable recipes. A charming book. (Financial Times (Books of the Year))There are no frighteningly long ingredient lists or recherché spices - just simple recipes that really work. It's become my go-to Indian cookery book. (The Times (Books of the Year))This unintimidating cookbook brings home the diversity of Indian food (Daily Express)Meera Sodha's Made in India not only looks stunning, but with a host of doable curry recipes, it has the potential to make takeaway menus a thing of the past (The Bookseller) About the Author Meera Sodha is the Guardian's 'New Vegan' columnist and author of Fresh India, which won the Observer Food Monthly Best New Cookbook Award 2017. In 2018 she was given The Guild of Food Writers 'Cookery Writing Award' and named the Fortnum & Mason Cookery Writer of the Year for her work in the Guardian. Her first book, Made In India, was a top ten bestseller. Meera Sodha cooks, writes and lives in London with her husband and daughter.
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