🌟 Elevate your meals with the gluten-free multigrain power blend!
This 5kg Gluten-Free Multigrain Atta from Sai Food Products is a high-protein, fiber-rich flour blend made from rice, sorghum, ragi, amaranth, and other natural ingredients. Designed for digestive comfort and versatility, it’s ideal for making rotis, parathas, and more, with zero preservatives or artificial additives—perfect for health-conscious, gluten-sensitive professionals seeking nutritious, clean eating.
| Weight | 5 Kilograms |
| Ingredient Type | Made from a blend of Rice, Tapioca, Channa Daal, Sorghum, Ragi, Amaranth, and Guar |
| Brand | Sai Food Products (India) |
| Region Produced In | India |
| Form | Flour |
| Manufacturer | Sai Food Products (India) |
| Allergen Information | Gluten Free |
| Net Quantity | 1 count |
| Product Dimensions | 15 x 10 x 15 cm; 5 kg |
| Ingredients | Rice, Tapioca, Channa Daal, Sorghum, Ragi, Amaranth, Guar |
| Country of Origin | India |
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EXCELLENT PRODUCT
Extremely high quality flour with makes soft, tasty and fluffy chapatis. It is a boon for gluten allergic patients. It is cost effective as well. Highly recommend this atta for gluten allergic customers.
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