🍽️ Elevate your meals with the taste of India!
Asian Kitchen's Brown Sona Masoori Aged Rice is a premium 10-pound bag of all-natural, gluten-friendly, and vegan short grain rice. Aged for 18-24 months, this export quality rice is packed in eco-friendly, reusable cloth bags, ensuring both taste and sustainability. With over 40 years of experience, Rani delivers authentic Indian flavors right to your kitchen.
E**E
Delicious, tiny fluffy rice
I first bought this rice during the COVID lockdown because it was the only bulk brown rice I could find available, but it instantly became my favorite rice ever. The grains are tiny and cook up fluffy, giving the cooked rice a unique and appealing texture. I use the traditional method of cooking this rice: one cup rice to 4 cups water, simmering for 10 minutes after it comes to a boil, draining the excess water and letting it sit covered for another 10 minutes.
S**H
Good rice. Not mushy
Worry-free rice. Perfect every time.
S**H
Price gouging beware.
Product seems ok, but beware its highly overpriced. 20 pounds rice will cost about maximum $20 in stores. These guys charged $50, not worth it.I thought amazon had strict policy in place to prevent price gouging by greedy stores.
A**R
High price
Quality wise great but paid 50% more than what is priced in any India grocery store.
G**M
Value
Great taste
C**L
Good
Arrived on time and well packed
D**E
Best rice ever for common meals
The rice options where I live are limited to either parboiled or boil In A bag(gross). I r found a ona masori to be way better, I do not have to rinse it for 20min before cooking. The price I paid to me is worth the quality and it does not take that much longer to cook then the nasty parboils I have tried. Taste and texture are important to me.
M**Y
Bugs in rice!!!
The media could not be loaded. I was just introduced to this rice and was eagerly awaiting its delivery.The bag was properly sealed and I noticed small bugs once I opened the zipper.I was hopeful it was just an external issue. I removed the stitching and discovered the same bugs inside of the rice.Guess I will be sticking to Jasmine and Basmati rice after all.
Trustpilot
1 month ago
2 days ago